Beverage
 Have you ever been
served a flat fountain drink or one with so much
syrup that you could not drink it? The use of
TI’s SpreetaTM
technology can prevent this from
ever happening again. The sensor components can
be used to detect and control the concentration
of carbonated water and syrup. Spreeta technology
can also provide contamination monitoring.
There are 48 billion beverages consumed every
day, use of Spreeta technology
can assure you a perfect drink every time.
Spreeta technology
can also monitor the processing of wine and beer.
Electronic monitoring of the sugar concentration
during the brewing and fermentation processes can
provide process control necessary for a
high-quality product each time.
The specificity and sensitivity of our sensor
components, coupled with its convenience and
connectivity, can assure high-quality soda
drinks, well-brewed beer and the perfect
fermentation of wine. Spreeta
technology can also be used to
monitor fruit juices for contaminates and milk
for antibiotics or hormones.
How can we help you with your beverage quality
and safety issues? Do you have an idea or
comment?
Send us an e-mail at: spreeta@ti.com
Wine Institute
 http://wineinstitute.org
Beer Institute
http://www.beerinst.org
Beverage Digest
http://www.beverage-digest.com
Recycler's World
http://www.recycle.net
Beverage World Magazine
http://www.beverageworld.com
University of California at
Davis
http://wineserver.ucdavis.edu/
| End User Benefits |
Product Features |
- Increased customer
satisfaction
- Consistent quality
- Decreased waste
- Increased profits
- Digital format
|
- Lab-based accuracy
- Light-weight &
compact for distributing sensing
- Quantitative &
real-time
- Cost effective
- Digital format
|
|
