Food Quality and Safety - Spreeta Technology TI

	Product Information
	What will you do with Spreeta Technology
	Quality Control Process Control Affinity Analysis Chemical Concentration Refractive Index Sensing The Kretschmann Geometry Calendar Of Events
	Applications
	Beverage Defense Diagnostics Process Control Water Quality and Safety Food Quality and Safety
	Technical Information
	Evaluation Kit Evaluation Kit User's Information Frequently Asked Questions About the Evaluation Kit Spreeta Evaluation Kit Order Form

Food Quality and Safety

Prevent food-related illness! The development of rapid screening techniques to detect pathogenic and chemical contaminants in food products prior to their release to market is becoming a priority in the food industry.

The goal is to prevent food-related illness rather than test for the cause following an outbreak. Medical costs and lost wages due to food-related illness are estimated to be approximately $22 billion each year. Government agencies are teaming with major universities to encourage the development of new screening techniques.

TI’s Spreeta^TMtechnology represents an innovative solution to the problem of detecting contaminants in food. The specificity and sensitivity of our sensor components coupled with its convenience and connectivity will change the way food quality and safety are measured today.

How can we help you with your food quality and safety issues? Do you have an idea or comment?
Send us an e-mail at: spreeta@ti.com

Food Development Center
http://www.fdc.mb.ca

Purdue University
http://news.uns.purdue.edu/paks/pak.page.html

Institute of Food Technologist
http://www.ift.org

USDA Food Safety and Inspection Service
http://www.fsis.usda.gov

US Food and Drug Administration
http://vm.cfsan.fda.gov

End User Benefits	Product Features
Increased customer satisfaction Consistent quality Decreased waste Increased profits Digital format	Lab-based accuracy Light-weight & compact for distributing sensing Quantitative & real-time Cost effective Digital format